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Tuesday, January 25, 2011

French Fries

After following two posts on cooking french fries, I realized the take home lesson is: don't bother. As one commenter said, "The cold reality is that McDonalds has forgotten more about french fries than any of us will ever know."

So just spend two dollars.

(By the way, I was shocked at how inferior the fries were at a "French" "bistro" I went to for brunch the other day in Cobble Hill to Mickey D's. These things were a sodden, greasy mess, straight out of the fryer -- and at double the cost!)

1 comment:

  1. Gene, please. You go the Colloquium not far from there.

    ReplyDelete