Easter Lunch in Tuscany
I have not died! I have not posted since I have been recovering from: Red and white wine Bread Salami and prosciutto Chicken liver and vegetable crostini Conch in tomato sauce Seafood risotto Ravioli with meat sauce Lamb cacciatore with spinach Fried and breaded calamari rings King prawns roasted in their shells Lemon tort Spumante Limoncello Grappa