I think I've invented a new dish -- at least I can't find a recipe for it on the Internet -- and so I offer the recipe hear to you:
Mashed Plantains and Chick Peas
3 yellow plantains (important -- not green like for boiling, and not black like for frying!)
1 can chick peas
1/8 pound butter
4 ounces light cream
1 handful of cilantro
1 tsp garlic powder
salt and pepper to taste
Boil the plantains and chick peas until the plantains are soft. (The canned chick peas are being boiled to skirt the risk of botulism!)
Place them in a blender with the rest of the ingredients.
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