Thursday, May 30, 2013

The horrific hygiene standards of television cooking shows

I'm watching a guy fondle a raw steak with the hands he hasn't washed once during the show. Then he picks up the olive oil bottle with the same hand and pours the oil on the steak. He throws the steak on the grill, and then begins handling vegetables, still without washing his hands, with which he is going to make a raw salsa.

1 comment:

  1. That's what most cooks in restaurants do. Steak isn't in the same ballpark as chicken. If you see someone do that with chicken, be very afraid.


Old-fashioned excuse: "The dog ate my homework."

Modern excuse: "Dual-factor authentication ate my ability to do my homework."