Spicy Cranberry Sauce

1 pkg. fresh cranberries

3/4 cup orange juice

3/4 cup water

1 cinnamon stick

1 cup sugar

1 Anaheim chili

1/4 cup golden raisins

1 pat butter

Melt butter in sauce pan. Finely chop chili and saute in the butter for 3 minutes. Add cranberries, orange juice, water, cinnamon, raisins, and sugar. Cook over low heat until the cranberries begin to break down -- about 15-20 minutes. Refrigerate.

Happy Thanksgiving!

Comments

  1. You forgot the anchovies.

    ReplyDelete
  2. Gene: Please differentiate among: "yuch" "yuk" "yukk" and "eew." Thanks.

    ReplyDelete
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