I just read a restaurant review complaining that dish X at place Y is not "authentic.". What an absurd criterion for judging food!
"Authentic" Irish cuisine is bland, boring and buttery. Should a restaurant be praised if it exactly duplicates the grim fare Irish peasants ate for centuries?
"Authentic" Irish cuisine is bland, boring and buttery. Should a restaurant be praised if it exactly duplicates the grim fare Irish peasants ate for centuries?
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