Tuesday, April 10, 2012

Easter Lunch in Tuscany

I have not died! I have not posted since I have been recovering from:

Red and white wine
Salami and prosciutto
Chicken liver and vegetable crostini
Conch in tomato sauce
Seafood risotto
Ravioli with meat sauce
Lamb cacciatore with spinach
Fried and breaded calamari rings
King prawns roasted in their shells
Lemon tort

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